Crop Production I (2011)

General principles of field crop production will be taught on the student farm. Farm management factors such as environmental concerns, economic constraints, weather, soil fertility, varietal differences, cultural practices, and pests will be addressed while managing the day to day operation of the two acre farm. The course will also cover basic tillage practices, basic crop breeding and development, and harvest techniques of regional and seasonal specialty crops. Specific crops include tomatoes, peppers, squash, beans, melons, lettuces, peas, potatoes, onions, garlic, fruit trees, winter crops and other crops that have potential in the Sierra Foothill region and climate. Students will also learn basic marketing and sales principles.